Gastronomy

Not mear nurishment, food is to be savored!

I am an adventurous foodie and cook.  Food should be fresh, delicious, and beautiful to the eye!  I think that it should be attainable and demystified too.  In general, people don’t try new things because it either has not been presented first in an appealing way or they are not sure how to eat or prepare it properly at home.  I aim to change that here with helpful insights and tips to make fabulous meals with ease. Recipes included!    

Gastronomy
George Pieper

Pork Cheeks Make Me Smile!

Pork Cheeks braised in Red Wine Sauce over Mashed Potatoes (Carrilleras de Cerdo a la brasa en Salsa de Vino Tinto sobre Puré de Patatas)

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Gastronomy
George Pieper

The Giving Tree

There is a wonderful satisfaction that I feel when I can make meals with food grown in my own yard.  Even more satisfying is enjoying

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